I was making pulled pork this week and decided I needed the perfect, summer side to go with… cole slaw. I’ve always been a fan of the sweeter versions so I thought this would be the perfect opportunity to make a sweet, low carb version to enjoy!
Ingredeients: 1 12oz. Bag shredded cabbage mix 2 Green onions, chopped 1/2 c. Mayonnaise 1/2 c. Sour cream 1 Tbsp. Spicy mustard 1 Tbsp. Lemon juice 2 Tbsp. Sweetener (I used this) 2 Tbsp. Rice vinegar (I used this) 2 tsp. Celery seed 2 tsp. Onion powder Salt & pepper
- Mix everything except the cabbage mix together. Salt and pepper to taste.
- Add cabbage mix. I prefer to lid the container and just shake it together. Refrigerate for an hour or so.